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Japanese Knife Sharpening
- With Traditional Waterstones
Engelsk Spiralryg
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Japanese Knife Sharpening

- With Traditional Waterstones
Engelsk Spiralryg

271 kr
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Om denne bog
This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major blade types are also provided, along with expert advice on the use of solid, abrasive materials, and steel. Important information on care for the waterstones is also provided to keep your sharpening stones useful for many years. Readers learn how to make knives sharp and obtain their very best performance. The expert, Dr. Rudolf Dick, explains special Japanese knives, helps you choose the correct sharpening stones, and provides a detailed guide for sharpening practice. A chapter on the pinnacle of sharpening, polishing Japanese swords, completes the standard work for all users and friends of Japanese knives.
Product detaljer
Sprog:
Engelsk
Sider:
128
ISBN-13:
9780764346804
Indbinding:
Spiralryg
Udgave:
ISBN-10:
0764346806
Udg. Dato:
28 mar 2015
Længde:
17mm
Bredde:
230mm
Højde:
156mm
Forlag:
Schiffer Publishing Ltd
Oplagsdato:
28 mar 2015
Forfatter(e):
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