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Japan

- A Culinary Travel Diary
Af: Anna Shoji, Clemence Leleu Engelsk Hardback

Japan

- A Culinary Travel Diary
Af: Anna Shoji, Clemence Leleu Engelsk Hardback
Tjek vores konkurrenters priser

This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating food culture.

Discover the culinary life of Japan by travelling through Tokyo, Kansai, Kyushu, Hokkaido, and Okinawa—Japan’s emblematic geographic regions which each possess a unique culinary identity. Each area is presented in its own chapter, peppered with articles and features that cover subjects connected with Japanese cuisine and including recipes that reflect the regions’ distinct flavours.

The eye-catching book, produced in the Japanese style, on uncoated fine art paper with a cardboard cover and a paper dustjacket, is brimming with photographs and illustrations, and features an abundance of information on a variety of topics— from the symbolism of bento boxes; Osaka’s street food marvels; Kyoto’s Nishiki Market; a celebration of Japanese sweets; a deep dive into dashi; and an introduction to the Ainu people. It includes 60 recipes which adapt Japanese home cooking to Western kitchens, using ingredients readily available in Europe and the United States.

Perfect for home chefs interested in Japanese cooking, as well as anyone curious about Japanese culture, this culinary travel diary celebrates the intricate story of Japan’s cuisine and how it is interwoven with the nation’s geography, history, and its respect for nature.

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Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating food culture.

Discover the culinary life of Japan by travelling through Tokyo, Kansai, Kyushu, Hokkaido, and Okinawa—Japan’s emblematic geographic regions which each possess a unique culinary identity. Each area is presented in its own chapter, peppered with articles and features that cover subjects connected with Japanese cuisine and including recipes that reflect the regions’ distinct flavours.

The eye-catching book, produced in the Japanese style, on uncoated fine art paper with a cardboard cover and a paper dustjacket, is brimming with photographs and illustrations, and features an abundance of information on a variety of topics— from the symbolism of bento boxes; Osaka’s street food marvels; Kyoto’s Nishiki Market; a celebration of Japanese sweets; a deep dive into dashi; and an introduction to the Ainu people. It includes 60 recipes which adapt Japanese home cooking to Western kitchens, using ingredients readily available in Europe and the United States.

Perfect for home chefs interested in Japanese cooking, as well as anyone curious about Japanese culture, this culinary travel diary celebrates the intricate story of Japan’s cuisine and how it is interwoven with the nation’s geography, history, and its respect for nature.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9783791393001
Indbinding: Hardback
Udgave:
ISBN-10: 3791393006
Kategori: Japan
Udg. Dato: 4 mar 2025
Længde: 29mm
Bredde: 305mm
Højde: 220mm
Forlag: Prestel
Oplagsdato: 4 mar 2025
Forfatter(e): Anna Shoji, Clemence Leleu
Forfatter(e) Anna Shoji, Clemence Leleu

Kategori Japan

ISBN-13 9783791393001

Sprog Engelsk

Indbinding Hardback

Sider 304

Udgave

Længde 29mm

Bredde 305mm

Højde 220mm

Udg. Dato 4 mar 2025

Oplagsdato 4 mar 2025

Forlag Prestel

Kategori sammenhænge