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Jackfruit and Blue Ginger

- Asian favourites, made vegan
Af: Sasha Gill Engelsk Hardback

Jackfruit and Blue Ginger

- Asian favourites, made vegan
Af: Sasha Gill Engelsk Hardback
Tjek vores konkurrenters priser
A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.

Vibrant Asian flavours: When Sasha Gill turned vegan, she didn''t want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work ''veganising'' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don''t take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.

Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:

*Jackfruit biryani
* Cauliflower samosas
* Fluffy peanut pancakes
* Creamy spinach curry with crispy tofu
* Shiitake ramen
* Vegan ''butter chicken''
* Sweet potato and onion pakoras
* Tofu pad thai
* and, Peking jackfruit pancakes
Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.

Vibrant Asian flavours: When Sasha Gill turned vegan, she didn''t want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work ''veganising'' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don''t take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.

Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:

*Jackfruit biryani
* Cauliflower samosas
* Fluffy peanut pancakes
* Creamy spinach curry with crispy tofu
* Shiitake ramen
* Vegan ''butter chicken''
* Sweet potato and onion pakoras
* Tofu pad thai
* and, Peking jackfruit pancakes
Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9781760634322
Indbinding: Hardback
Udgave:
ISBN-10: 1760634328
Udg. Dato: 10 jan 2019
Længde: 24mm
Bredde: 190mm
Højde: 240mm
Forlag: Murdoch Books
Oplagsdato: 10 jan 2019
Forfatter(e): Sasha Gill
Forfatter(e) Sasha Gill


Kategori Nationale og regionale køkkener


ISBN-13 9781760634322


Sprog Engelsk


Indbinding Hardback


Sider 224


Udgave


Længde 24mm


Bredde 190mm


Højde 240mm


Udg. Dato 10 jan 2019


Oplagsdato 10 jan 2019


Forlag Murdoch Books

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