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Italian Cuisine

- A Cultural History
Af: Massimo Montanari, Alberto Capatti Engelsk Hardback

Italian Cuisine

- A Cultural History
Af: Massimo Montanari, Alberto Capatti Engelsk Hardback
Tjek vores konkurrenters priser
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
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This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Produktdetaljer
Sprog: Engelsk
Sider: 400
ISBN-13: 9780231122320
Indbinding: Hardback
Udgave:
ISBN-10: 0231122322
Kategori: Forside
Udg. Dato: 17 sep 2003
Længde: 26mm
Bredde: 160mm
Højde: 235mm
Forlag: Columbia University Press
Oplagsdato: 17 sep 2003
Forfatter(e) Massimo Montanari, Alberto Capatti


Kategori Forside


ISBN-13 9780231122320


Sprog Engelsk


Indbinding Hardback


Sider 400


Udgave


Længde 26mm


Bredde 160mm


Højde 235mm


Udg. Dato 17 sep 2003


Oplagsdato 17 sep 2003


Forlag Columbia University Press