Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Is it Safe to Eat?
- Enjoy Eating and Minimize Food Risks
Af: Ian Shaw
Engelsk Paperback
Is it Safe to Eat?
- Enjoy Eating and Minimize Food Risks
Af: Ian Shaw
Engelsk Paperback

335 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog

Does your perception of food risks closely mirror the real risks? The reality is not what you think it is! Nobody would expect to die of cyanide poisoning after eating an almond cake - but if you tell them there is cyanide in it, they might think at least twice about eating it. Do you know that you are spreading an aerosol of Camphylobacter bacteria around your kitchen and on other food that may lay around - and thus creating possibly life-threatening toxins - just by washing an oven-ready chicken from the supermarket before roasting it?

The author, Ian Shaw, PhD, discusses all these and many other important problems and questions - ranging from GM food to natural toxins - in his easily understandable, passionate, yet authoritative and informative book. But in contrast to many other authors, Ian Shaw sets the risks of food, foodborne pathogens and food contaminats in the context of life’s risks. Enjoyment of food and eating is a benefit that far outweighs the risks, at least if everybody is aware of those risks and uses measures to minimize them.

Product detaljer
Sprog:
Engelsk
Sider:
251
ISBN-13:
9783642059629
Indbinding:
Paperback
Udgave:
ISBN-10:
3642059627
Kategori:
Udg. Dato:
13 okt 2010
Længde:
0mm
Bredde:
155mm
Højde:
235mm
Forlag:
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Oplagsdato:
13 okt 2010
Forfatter(e):
Kategori sammenhænge