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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer

Engelsk Hardback

Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer

Engelsk Hardback
Tjek vores konkurrenters priser

Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

Tjek vores konkurrenters priser
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kr 784
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20 kr
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Tjek vores konkurrenters priser

Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

Produktdetaljer
Sprog: Engelsk
Sider: 212
ISBN-13: 9789811225314
Indbinding: Hardback
Udgave:
ISBN-10: 9811225311
Udg. Dato: 9 feb 2021
Længde: 23mm
Bredde: 235mm
Højde: 158mm
Forlag: World Scientific Publishing Co Pte Ltd
Oplagsdato: 9 feb 2021
Forfatter(e):
Forfatter(e)


Kategori Levnedsmiddelteknologi


ISBN-13 9789811225314


Sprog Engelsk


Indbinding Hardback


Sider 212


Udgave


Længde 23mm


Bredde 235mm


Højde 158mm


Udg. Dato 9 feb 2021


Oplagsdato 9 feb 2021


Forlag World Scientific Publishing Co Pte Ltd