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International Trade in the Middle Ages

Af: Hilary Green Engelsk Hardback

International Trade in the Middle Ages

Af: Hilary Green Engelsk Hardback
Tjek vores konkurrenters priser
Hilary Green takes the reader on a journey through the complex developing trade of the Middle Ages, which is the foundation of trade today. Taking the production of wool in the abbeys of the north of England as a starting point, she follows its journey to Flanders where it was woven into a variety of textiles in the growing international marketplace of Bruges. The journey continues to Bordeaux where the wool was traded for wine, which found its way back to London where some of it was traded for more wool. She describes the trade fairs of the Champagne region of France where wool and leather goods along with salt, iron and other commodities were traded and where banking developed - and she explains why.The merchants of Genoa developed the various trade routes, whether by land over the Alps or by water via rivers or the Mediterranean. By these routes, silks and spices came from the repositories in Alexandria and before that via camel trains from Arabia.The author investigates the mysteries and intrigue of trade where silkworms were smuggled into Constantinople and precious gems and ivory were shipped from unknown locations. Arab and Indian merchants brought exotic spices - cumin, ginger, pepper, nutmeg and cinnamon - and aromatics such a myrrh and frankincense to Egypt via the Red Sea. As trade expanded and became more valuable, international relations became more sophisticated as governments moved to protect the valuable income it brought.
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Hilary Green takes the reader on a journey through the complex developing trade of the Middle Ages, which is the foundation of trade today. Taking the production of wool in the abbeys of the north of England as a starting point, she follows its journey to Flanders where it was woven into a variety of textiles in the growing international marketplace of Bruges. The journey continues to Bordeaux where the wool was traded for wine, which found its way back to London where some of it was traded for more wool. She describes the trade fairs of the Champagne region of France where wool and leather goods along with salt, iron and other commodities were traded and where banking developed - and she explains why.The merchants of Genoa developed the various trade routes, whether by land over the Alps or by water via rivers or the Mediterranean. By these routes, silks and spices came from the repositories in Alexandria and before that via camel trains from Arabia.The author investigates the mysteries and intrigue of trade where silkworms were smuggled into Constantinople and precious gems and ivory were shipped from unknown locations. Arab and Indian merchants brought exotic spices - cumin, ginger, pepper, nutmeg and cinnamon - and aromatics such a myrrh and frankincense to Egypt via the Red Sea. As trade expanded and became more valuable, international relations became more sophisticated as governments moved to protect the valuable income it brought.
Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9781445698403
Indbinding: Hardback
Udgave:
ISBN-10: 1445698404
Udg. Dato: 15 apr 2022
Længde: 37mm
Bredde: 245mm
Højde: 168mm
Forlag: Amberley Publishing
Oplagsdato: 15 apr 2022
Forfatter(e): Hilary Green
Forfatter(e) Hilary Green


Kategori The Plantagenets & mediaeval England


ISBN-13 9781445698403


Sprog Engelsk


Indbinding Hardback


Sider 288


Udgave


Længde 37mm


Bredde 245mm


Højde 168mm


Udg. Dato 15 apr 2022


Oplagsdato 15 apr 2022


Forlag Amberley Publishing

Kategori sammenhænge