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Intellectual Property in the Food Technology Industry
- Protecting Your Innovation
Engelsk Paperback
Intellectual Property in the Food Technology Industry
- Protecting Your Innovation
Engelsk Paperback

589 kr
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Considering the effort and funding devoted to a company''s success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn what to consider throughout the various creative phases of a product''s lifespan from initial research and development initiatives through post-production. Readers will have an understanding of the intellectual property protections afforded to U.S. corporations, methods to pro-actively reduce potential problems, and guidelines for future considerations to reduce legal spending, prevent IP theft, and allow for greater profitability from corporate innovation and inventiveness.

Product detaljer
Sprog:
Engelsk
Sider:
150
ISBN-13:
9780387773889
Indbinding:
Paperback
Udgave:
ISBN-10:
0387773886
Udg. Dato:
3 jul 2008
Længde:
12mm
Bredde:
234mm
Højde:
156mm
Forlag:
Springer-Verlag New York Inc.
Oplagsdato:
3 jul 2008
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