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How We Fell in Love with Italian Food
Engelsk Hardback
How We Fell in Love with Italian Food
Engelsk Hardback

351 kr
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Om denne bog
Pizza, pasta, pesto and olive oil: how did these foods – and many more Italian ingredients – become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.
Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781851245123
Indbinding:
Hardback
Udgave:
ISBN-10:
185124512X
Udg. Dato:
25 okt 2019
Længde:
27mm
Bredde:
261mm
Højde:
204mm
Forlag:
Bodleian Library
Oplagsdato:
25 okt 2019
Forfatter(e):
Kategori sammenhænge