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How to Make Ice Cream
- 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
Engelsk Paperback
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How to Make Ice Cream
- 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
Engelsk Paperback

149 kr
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Om denne bog

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

Product detaljer
Sprog:
Engelsk
Sider:
96
ISBN-13:
9781612123882
Indbinding:
Paperback
Udgave:
ISBN-10:
1612123880
Udg. Dato:
24 mar 2015
Længde:
11mm
Bredde:
178mm
Højde:
128mm
Forlag:
Workman Publishing
Oplagsdato:
24 mar 2015
Forfatter(e):
Kategori sammenhænge