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How to Make Bread
- Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Engelsk Hardback
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How to Make Bread
- Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Engelsk Hardback

291 kr
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Om denne bog
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.

Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you’ll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you’ll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes—in more than 60 easy-to-follow recipes.
Product detaljer
Sprog:
Engelsk
Sider:
176
ISBN-13:
9781849751407
Indbinding:
Hardback
Udgave:
ISBN-10:
1849751404
Udg. Dato:
8 sep 2011
Længde:
21mm
Bredde:
262mm
Højde:
227mm
Forlag:
Ryland, Peters & Small Ltd
Oplagsdato:
8 sep 2011
Forfatter(e):
Books from the same author
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