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Hospitality Finance and Accounting

- Essential Theory and Practice
Engelsk Paperback

Hospitality Finance and Accounting

- Essential Theory and Practice
Engelsk Paperback
Tjek vores konkurrenters priser

Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area.

The concise chapters cover the essential concepts, ideas and formulas to be mastered within the hospitality industry including income statements, balance sheets, pricing and budgeting. Each chapter is split into two sections: theory and practice, giving students practical insight into the everyday realities of the hospitality industry through case studies which show how theories are applied to a range of relevant scenarios. Emphasis is placed particularly on the practices of revenue and budget management within the food and beverage industry.

This will be an essential introductory yet practical resource for all Hospitality students and future managers within the industry.

Tjek vores konkurrenters priser
Normalpris
kr 450
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area.

The concise chapters cover the essential concepts, ideas and formulas to be mastered within the hospitality industry including income statements, balance sheets, pricing and budgeting. Each chapter is split into two sections: theory and practice, giving students practical insight into the everyday realities of the hospitality industry through case studies which show how theories are applied to a range of relevant scenarios. Emphasis is placed particularly on the practices of revenue and budget management within the food and beverage industry.

This will be an essential introductory yet practical resource for all Hospitality students and future managers within the industry.

Produktdetaljer
Sprog: Engelsk
Sider: 152
ISBN-13: 9781138583504
Indbinding: Paperback
Udgave:
ISBN-10: 1138583502
Kategori: Serviceerhverv
Udg. Dato: 11 jun 2019
Længde: 9mm
Bredde: 166mm
Højde: 234mm
Forlag: Taylor & Francis Ltd
Oplagsdato: 11 jun 2019
Forfatter(e):
Forfatter(e)


Kategori Serviceerhverv


ISBN-13 9781138583504


Sprog Engelsk


Indbinding Paperback


Sider 152


Udgave


Længde 9mm


Bredde 166mm


Højde 234mm


Udg. Dato 11 jun 2019


Oplagsdato 11 jun 2019


Forlag Taylor & Francis Ltd

Kategori sammenhænge