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Hong Kong Food & Culture

- 2nd Edition
Af: Adele Wong Engelsk Hardback

Hong Kong Food & Culture

- 2nd Edition
Af: Adele Wong Engelsk Hardback
Tjek vores konkurrenters priser
In the second edition of this award-winning book, experience the city’s fascinating food culture through the eyes of local artisans, restaurateurs, and streetside hawkers. Read up on Traditional Chinese Medicine and its impact on Cantonese culinary habits. Learn about the intricacies of dim sum, the quirks of a cha chaan teng. Take a spin at the wet market, and meet the makers behind Hong Kong’s handcrafted jook sing noodles and ubiquitous fish balls. Get introduced to the different methods of Cantonese cooking, and the different food customs that are observed during special occasions.
Tjek vores konkurrenters priser
Normalpris
kr 335
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
In the second edition of this award-winning book, experience the city’s fascinating food culture through the eyes of local artisans, restaurateurs, and streetside hawkers. Read up on Traditional Chinese Medicine and its impact on Cantonese culinary habits. Learn about the intricacies of dim sum, the quirks of a cha chaan teng. Take a spin at the wet market, and meet the makers behind Hong Kong’s handcrafted jook sing noodles and ubiquitous fish balls. Get introduced to the different methods of Cantonese cooking, and the different food customs that are observed during special occasions.
Produktdetaljer
Sprog: Engelsk
Sider: 336
ISBN-13: 9789887756033
Indbinding: Hardback
Udgave:
ISBN-10: 9887756032
Udg. Dato: 7 apr 2025
Længde: 28mm
Bredde: 262mm
Højde: 211mm
Forlag: Man Mo Media Limited
Oplagsdato: 7 apr 2025
Forfatter(e): Adele Wong
Forfatter(e) Adele Wong


Kategori Kulturstudier: mad og samfund


ISBN-13 9789887756033


Sprog Engelsk


Indbinding Hardback


Sider 336


Udgave


Længde 28mm


Bredde 262mm


Højde 211mm


Udg. Dato 7 apr 2025


Oplagsdato 7 apr 2025


Forlag Man Mo Media Limited