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Homegrown Pork
- Humane, Healthful Techniques for Raising a Pig for Food
Engelsk Paperback
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Homegrown Pork
- Humane, Healthful Techniques for Raising a Pig for Food
Engelsk Paperback

244 kr
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Om denne bog

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781612121260
Indbinding:
Paperback
Udgave:
ISBN-10:
1612121268
Kategori:
Udg. Dato:
5 nov 2013
Længde:
16mm
Bredde:
176mm
Højde:
227mm
Forlag:
Workman Publishing
Oplagsdato:
5 nov 2013
Forfatter(e):
Kategori sammenhænge