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Home Sausage Making, 4th Edition

- From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Af: Charles G. Reavis, Evelyn Battaglia Engelsk Paperback

Home Sausage Making, 4th Edition

- From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Af: Charles G. Reavis, Evelyn Battaglia Engelsk Paperback
Tjek vores konkurrenters priser
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.
Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
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20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.
Produktdetaljer
Sprog: Engelsk
Sider: 376
ISBN-13: 9781612128696
Indbinding: Paperback
Udgave:
ISBN-10: 1612128696
Udg. Dato: 22 aug 2017
Længde: 20mm
Bredde: 203mm
Højde: 228mm
Forlag: Workman Publishing
Oplagsdato: 22 aug 2017
Forfatter(e) Charles G. Reavis, Evelyn Battaglia


Kategori Kogebøger med kød og vildt


ISBN-13 9781612128696


Sprog Engelsk


Indbinding Paperback


Sider 376


Udgave


Længde 20mm


Bredde 203mm


Højde 228mm


Udg. Dato 22 aug 2017


Oplagsdato 22 aug 2017


Forlag Workman Publishing