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  2. Heirloom

Heirloom

- Time-Honored Techniques, Nourishing Traditions, and Modern Recipes
Af: Sarah Owens, Ngoc Minh Ngo Engelsk Hardback

Heirloom

- Time-Honored Techniques, Nourishing Traditions, and Modern Recipes
Af: Sarah Owens, Ngoc Minh Ngo Engelsk Hardback
Tjek vores konkurrenters priser
Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them.

Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food.

Organized into two parts, you''ll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating, working with sourdough, and making broth, butter, yogurt, and whey. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing, flavorful, and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance. Heirloom is a personal book that shares Owens'' unique perspectives and stories on food.
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Tjek vores konkurrenters priser
Normalpris
kr 393
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them.

Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food.

Organized into two parts, you''ll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating, working with sourdough, and making broth, butter, yogurt, and whey. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing, flavorful, and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance. Heirloom is a personal book that shares Owens'' unique perspectives and stories on food.
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Produktdetaljer
Sprog: Engelsk
Sider: 352
ISBN-13: 9781611805420
Indbinding: Hardback
Udgave:
ISBN-10: 1611805422
Kategori: Forside
Udg. Dato: 24 sep 2019
Længde: 30mm
Bredde: 200mm
Højde: 257mm
Forlag: Shambhala Publications Inc
Oplagsdato: 24 sep 2019
Forfatter(e): Sarah Owens, Ngoc Minh Ngo
Forfatter(e) Sarah Owens, Ngoc Minh Ngo

Kategori Forside

ISBN-13 9781611805420

Sprog Engelsk

Indbinding Hardback

Sider 352

Udgave

Længde 30mm

Bredde 200mm

Højde 257mm

Udg. Dato 24 sep 2019

Oplagsdato 24 sep 2019

Forlag Shambhala Publications Inc