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Healthy Vegan Street Food

- Sustainable & Healthy Plant-Based Recipes from India to Indonesia
Af: Jackie Kearney Engelsk Hardback

Healthy Vegan Street Food

- Sustainable & Healthy Plant-Based Recipes from India to Indonesia
Af: Jackie Kearney Engelsk Hardback
Tjek vores konkurrenters priser
Jackie Kearney, MasterChef finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes.

Jackie Kearney has brought new life to healthy, plant-based cooking in this exciting follow-up to her award-winning Vegan Street Food. The book is inspired by the growing wellness culture in Asia as well as the glorious range of street food—from street hawkers, roadside cafés, food halls, and more—which brings people from all walks of life together. Jackie takes us on a delicious journey from India to Indonesia, via Sri Lanka, Thailand, Laos, Vietnam, and Malaysia, enjoying classic dishes and crowd-pleasers we might already be familiar with, such as “Massaman Curry in a Hurry”, “Faster Laksa”, and “Paradise Bounty Bars”, all made a little healthier. The book also features many less well known regional specialities, such as “Banh Trang Nuong” (Vietnamese rice paper pizza), “Pepes Tahu” (Javanese tofu in banana leaves), and “Khao Sen” (Thai tomato-braised rice noodles with porcini mushrooms). Combined with stories and anecdotes from the road, family photos, and fascinating local information that transport the reader to the places and foods they fell in love with, this exciting book celebrates the best of vegan street food, whilst harnessing the most nutritious produce and ingredients.
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Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
Jackie Kearney, MasterChef finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes.

Jackie Kearney has brought new life to healthy, plant-based cooking in this exciting follow-up to her award-winning Vegan Street Food. The book is inspired by the growing wellness culture in Asia as well as the glorious range of street food—from street hawkers, roadside cafés, food halls, and more—which brings people from all walks of life together. Jackie takes us on a delicious journey from India to Indonesia, via Sri Lanka, Thailand, Laos, Vietnam, and Malaysia, enjoying classic dishes and crowd-pleasers we might already be familiar with, such as “Massaman Curry in a Hurry”, “Faster Laksa”, and “Paradise Bounty Bars”, all made a little healthier. The book also features many less well known regional specialities, such as “Banh Trang Nuong” (Vietnamese rice paper pizza), “Pepes Tahu” (Javanese tofu in banana leaves), and “Khao Sen” (Thai tomato-braised rice noodles with porcini mushrooms). Combined with stories and anecdotes from the road, family photos, and fascinating local information that transport the reader to the places and foods they fell in love with, this exciting book celebrates the best of vegan street food, whilst harnessing the most nutritious produce and ingredients.
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Produktdetaljer
Sprog: Engelsk
Sider: 208
ISBN-13: 9781788794701
Indbinding: Hardback
Udgave:
ISBN-10: 1788794702
Kategori: Madlavning & opskrifter
Udg. Dato: 18 okt 2022
Længde: 25mm
Bredde: 261mm
Højde: 207mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 18 okt 2022
Forfatter(e): Jackie Kearney
Forfatter(e) Jackie Kearney

Kategori Madlavning & opskrifter

ISBN-13 9781788794701

Sprog Engelsk

Indbinding Hardback

Sider 208

Udgave

Længde 25mm

Bredde 261mm

Højde 207mm

Udg. Dato 18 okt 2022

Oplagsdato 18 okt 2022

Forlag Ryland, Peters & Small Ltd