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Healthy Baking

- Nourishing breads, wholesome cakes, ancient grains and bubbling ferments
Af: Jordan Bourke Engelsk Paperback

Healthy Baking

- Nourishing breads, wholesome cakes, ancient grains and bubbling ferments
Af: Jordan Bourke Engelsk Paperback
Tjek vores konkurrenters priser

FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY''S ''BEST NEW COOKBOOK AWARD'' 2016, AND FORTNUM & MASON''S ''COOKERY BOOK'' AWARD 2016

''I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook'' Diana Henry

''Another stunner!'' Sue Quinn

In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats.

Reclaiming ''healthy'' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous ''regular'' bakes - such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more.

Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you''ll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.

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Tjek vores konkurrenters priser
Normalpris
kr 231
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY''S ''BEST NEW COOKBOOK AWARD'' 2016, AND FORTNUM & MASON''S ''COOKERY BOOK'' AWARD 2016

''I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook'' Diana Henry

''Another stunner!'' Sue Quinn

In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats.

Reclaiming ''healthy'' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous ''regular'' bakes - such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more.

Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you''ll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781841884066
Indbinding: Paperback
Udgave:
ISBN-10: 1841884065
Kategori: Bagebøger og kagebøger
Udg. Dato: 26 dec 2019
Længde: 21mm
Bredde: 225mm
Højde: 183mm
Forlag: Orion Publishing Co
Oplagsdato: 26 dec 2019
Forfatter(e): Jordan Bourke
Forfatter(e) Jordan Bourke

Kategori Bagebøger og kagebøger

ISBN-13 9781841884066

Sprog Engelsk

Indbinding Paperback

Sider 272

Udgave

Længde 21mm

Bredde 225mm

Højde 183mm

Udg. Dato 26 dec 2019

Oplagsdato 26 dec 2019

Forlag Orion Publishing Co

Kategori sammenhænge