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Ham
- Prime Hams of Europe Stories and Recipes
Engelsk Hardback

Ham

- Prime Hams of Europe Stories and Recipes
Engelsk Hardback

313 kr
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Om denne bog
Ham explores the world-renowned European ham culture; a fascinating journey from the Spanish Pata Negra to the French Jambon de Bayonne and from the Italian Prosciutto di Parma to the German Schwarzwaldschinken and the Flemish Gandaham. Stefaan Daeninck tells the full story from pig to ham, with meticulous attention to the specific production and maturation processes, as well as the differences in smell, texture, appearance and taste. What''s more, he provides the reader with several delicious recipes, specifically tailored to each kind of ham. Includes additional recipes by Massimo Bottura (chef patron of 3 Michelin starred Osteria Francescana and listed in the top 5 of the World''s 50 Best Restaurant Awards since 2010, winning the award in 2016) and Geert Van Hecke (chef of 3 Michelin starred De Karmeliet in Bruges).
Product detaljer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9789401449212
Indbinding:
Hardback
Udgave:
ISBN-10:
940144921X
Udg. Dato:
26 sep 2018
Længde:
23mm
Bredde:
286mm
Højde:
217mm
Forlag:
Lannoo Publishers
Oplagsdato:
26 sep 2018
Forfatter(e):
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