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  1. Forside
  2. Gut Reactions

Gut Reactions

- The Science of Weight Gain and Loss
Af: Simon Quellen Field Engelsk Paperback

Gut Reactions

- The Science of Weight Gain and Loss
Af: Simon Quellen Field Engelsk Paperback
Tjek vores konkurrenters priser
How much do you really know about how the human body works and how it reacts to food, exercise, nutrition, and the environment? While most people have read about at least one fad diet, they''re left wondering about the greater biochemistry, psychology, sociology, and physiology of the obesity crisis in the United States.
            Gut Reactions by chemist Simon Quellen Field shows readers how their bodies react to food and the environment and how their brains affect what and how much they eat. It reveals why some diets work for some people but not for others, based on genetics, previous weight history, brain chemistry, environmental cues, and social pressures. It explores how dozens of hormones affect hunger and satiety and interact with the brain and the gut to regulate feeding behavior. And it explains the addictive nature of foods that interact with the same dopamine and opioid receptors in the brain as cocaine, heroin, amphetamines, and nicotine.
            Whether you’re looking to lose weight, put on muscle mass, or simply understand how your metabolism or gut microbiome impact your food cravings, Simon Quellen Field has the scientific answers for you.
 
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How much do you really know about how the human body works and how it reacts to food, exercise, nutrition, and the environment? While most people have read about at least one fad diet, they''re left wondering about the greater biochemistry, psychology, sociology, and physiology of the obesity crisis in the United States.
            Gut Reactions by chemist Simon Quellen Field shows readers how their bodies react to food and the environment and how their brains affect what and how much they eat. It reveals why some diets work for some people but not for others, based on genetics, previous weight history, brain chemistry, environmental cues, and social pressures. It explores how dozens of hormones affect hunger and satiety and interact with the brain and the gut to regulate feeding behavior. And it explains the addictive nature of foods that interact with the same dopamine and opioid receptors in the brain as cocaine, heroin, amphetamines, and nicotine.
            Whether you’re looking to lose weight, put on muscle mass, or simply understand how your metabolism or gut microbiome impact your food cravings, Simon Quellen Field has the scientific answers for you.
 
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Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781641600002
Indbinding: Paperback
Udgave:
ISBN-10: 1641600004
Kategori: Forside
Udg. Dato: 8 jan 2019
Længde: 12mm
Bredde: 160mm
Højde: 230mm
Forlag: Chicago Review Press
Oplagsdato: 8 jan 2019
Forfatter(e): Simon Quellen Field
Forfatter(e) Simon Quellen Field

Kategori Forside

ISBN-13 9781641600002

Sprog Engelsk

Indbinding Paperback

Sider 256

Udgave

Længde 12mm

Bredde 160mm

Højde 230mm

Udg. Dato 8 jan 2019

Oplagsdato 8 jan 2019

Forlag Chicago Review Press