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Gino's Italian Coastal Escape

- A Taste of Italy from the Aeolian Islands to Elba
Af: Gino D'Acampo Engelsk Hardback

Gino's Italian Coastal Escape

- A Taste of Italy from the Aeolian Islands to Elba
Af: Gino D'Acampo Engelsk Hardback
Tjek vores konkurrenters priser

''I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.''

Just back from his epic journey along Italy''s stunning west coast for the ITV series Gino''s Italian Coastal Escape, everyone''s favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world.

Drawing inspiration from the markets and kitchens he visited and the locals he met, Gino has brought together these authentic regional recipes for you to recreate easily at home. Many are seafood classics, such as Amalfi-style fish soup and spaghetti vongole, but there is a wide range of other savoury dishes and sumptuous desserts. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother''s meatballs and father''s spicy calzone.

All the recipes perfectly capture the essence of Italy''s beautiful coastline and will have you cooking and eating like an Italian in no time.

Chapters will include: Antipasti; Pasta and Rice; Pizza; Fish; Shellfish and Seafood; Poultry and Meat; Salads, Sides and Accompaniments; Desserts.

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''I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.''

Just back from his epic journey along Italy''s stunning west coast for the ITV series Gino''s Italian Coastal Escape, everyone''s favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world.

Drawing inspiration from the markets and kitchens he visited and the locals he met, Gino has brought together these authentic regional recipes for you to recreate easily at home. Many are seafood classics, such as Amalfi-style fish soup and spaghetti vongole, but there is a wide range of other savoury dishes and sumptuous desserts. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother''s meatballs and father''s spicy calzone.

All the recipes perfectly capture the essence of Italy''s beautiful coastline and will have you cooking and eating like an Italian in no time.

Chapters will include: Antipasti; Pasta and Rice; Pizza; Fish; Shellfish and Seafood; Poultry and Meat; Salads, Sides and Accompaniments; Desserts.

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Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9781473661516
Indbinding: Hardback
Udgave:
ISBN-10: 147366151X
Kategori: Nationale og regionale køkkener
Udg. Dato: 19 okt 2017
Længde: 22mm
Bredde: 196mm
Højde: 247mm
Forlag: Hodder & Stoughton
Oplagsdato: 19 okt 2017
Forfatter(e): Gino D'Acampo
Forfatter(e) Gino D'Acampo

Kategori Nationale og regionale køkkener

ISBN-13 9781473661516

Sprog Engelsk

Indbinding Hardback

Sider 224

Udgave

Længde 22mm

Bredde 196mm

Højde 247mm

Udg. Dato 19 okt 2017

Oplagsdato 19 okt 2017

Forlag Hodder & Stoughton