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Getting Sauced

- How I Learned Everything I Know About Food From TV
Af: Karen S. Katz Engelsk Paperback

Getting Sauced

- How I Learned Everything I Know About Food From TV
Af: Karen S. Katz Engelsk Paperback
Tjek vores konkurrenters priser

Karen Katz''s memoir, Getting Sauced, is a fascinating, flavor-filled journey from humble culinary beginnings to the glittering and intense world of high-profile cooking shows.

As executive producer of Emeril Live during its glory days, Karen Katz witnessed all the backstage chaos, drama, and intrigue as the show’s growing pains were splayed out like a butterflied leg of lamb. Her memoir, Getting Sauced, goes behind-the-scenes in the wild world of food television production to give the reader a seat at the VIP table as she shares the dish behind each dish.

But her story isn’t a straight line from culinary school to cooking show producer. Karen grew up in Long Island, the daughter of a woman who thought that a combination of Lipton Soup Mix and orange juice made the best basting liquid. Her journey from Mrs. Paul’s Fish Sticks to Michelin star dinners takes the audience along for a glutton-to-glamour ride from Sunday family take-outs of Moo Goo Gai Pan to the Swiss Alps for spit-roasted wild boar, and eventually into the Food Network kitchens where she learned all the secrets of how to prep a turducken for television. 

Along the way, encounter a culinary Who’s Who: Emeril Lagasse, Julia Child, Bobby Flay, Susan Feniger, Jacques Pepin, Jean Georges Vongerichten, Buddy Valastro, Martha Stewart, and more, to name drop a few. Each in their own way taught Karen not only how to cook, but how to cook with love and enthusiasm. 

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Karen Katz''s memoir, Getting Sauced, is a fascinating, flavor-filled journey from humble culinary beginnings to the glittering and intense world of high-profile cooking shows.

As executive producer of Emeril Live during its glory days, Karen Katz witnessed all the backstage chaos, drama, and intrigue as the show’s growing pains were splayed out like a butterflied leg of lamb. Her memoir, Getting Sauced, goes behind-the-scenes in the wild world of food television production to give the reader a seat at the VIP table as she shares the dish behind each dish.

But her story isn’t a straight line from culinary school to cooking show producer. Karen grew up in Long Island, the daughter of a woman who thought that a combination of Lipton Soup Mix and orange juice made the best basting liquid. Her journey from Mrs. Paul’s Fish Sticks to Michelin star dinners takes the audience along for a glutton-to-glamour ride from Sunday family take-outs of Moo Goo Gai Pan to the Swiss Alps for spit-roasted wild boar, and eventually into the Food Network kitchens where she learned all the secrets of how to prep a turducken for television. 

Along the way, encounter a culinary Who’s Who: Emeril Lagasse, Julia Child, Bobby Flay, Susan Feniger, Jacques Pepin, Jean Georges Vongerichten, Buddy Valastro, Martha Stewart, and more, to name drop a few. Each in their own way taught Karen not only how to cook, but how to cook with love and enthusiasm. 

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Produktdetaljer
Sprog: Engelsk
Sider: 225
ISBN-13: 9781636983103
Indbinding: Paperback
Udgave:
ISBN-10: 1636983103
Kategori: TV
Udg. Dato: 20 jun 2024
Længde: 17mm
Bredde: 152mm
Højde: 228mm
Forlag: Morgan James Publishing llc
Oplagsdato: 20 jun 2024
Forfatter(e): Karen S. Katz
Forfatter(e) Karen S. Katz

Kategori TV

ISBN-13 9781636983103

Sprog Engelsk

Indbinding Paperback

Sider 225

Udgave

Længde 17mm

Bredde 152mm

Højde 228mm

Udg. Dato 20 jun 2024

Oplagsdato 20 jun 2024

Forlag Morgan James Publishing llc