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Genetic Improvement of Farmed Animals

Genetic Improvement of Farmed Animals

Tjek vores konkurrenters priser
Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species. The book: - Provides comprehensive coverage - from fundamental genetics, analysis of variation, prediction of breeding values and response to selection, through to application of modern genomics and biotechnology.- Illustrates the practical application of theory in temperate and tropical systems.- Outlines current practice and explores future directions, including sustainability and ethical implications, to leave readers completely up to date. Based on the previous bestseller, Genetic Improvement of Cattle and Sheep, this book has been completely revised, expanded and redesigned to be an essential textbook for undergraduate, masters and other early postgraduate-level students in agriculture, animal and veterinary science, as well as breeders, farmers, industry technical staff, advisors and extension workers.
Tjek vores konkurrenters priser
Normalpris
kr 809
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species. The book: - Provides comprehensive coverage - from fundamental genetics, analysis of variation, prediction of breeding values and response to selection, through to application of modern genomics and biotechnology.- Illustrates the practical application of theory in temperate and tropical systems.- Outlines current practice and explores future directions, including sustainability and ethical implications, to leave readers completely up to date. Based on the previous bestseller, Genetic Improvement of Cattle and Sheep, this book has been completely revised, expanded and redesigned to be an essential textbook for undergraduate, masters and other early postgraduate-level students in agriculture, animal and veterinary science, as well as breeders, farmers, industry technical staff, advisors and extension workers.
Produktdetaljer
Sprog: Engelsk
Sider: 496
ISBN-13: 9781789241716
Indbinding: Paperback
Udgave:
ISBN-10: 1789241715
Udg. Dato: 1 jan 1900
Længde: 34mm
Bredde: 247mm
Højde: 189mm
Forlag: CABI Publishing
Oplagsdato: 1 jan 1900
Forfatter(e) Raphael A Mrode, Dr Geoff Pollott, Dr Karen Marshall, Professor Ross Houston, Geoff Simm


Kategori Veterinærmedicin: produktionsdyr


ISBN-13 9781789241716


Sprog Engelsk


Indbinding Paperback


Sider 496


Udgave


Længde 34mm


Bredde 247mm


Højde 189mm


Udg. Dato 1 jan 1900


Oplagsdato 1 jan 1900


Forlag CABI Publishing

Kategori sammenhænge