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  2. Romanske-, italiske- og rætoromanske sprog
  3. Italiensk

Gastronomy of Italy

Af: Anna Del Conte Engelsk Hardback

Gastronomy of Italy

Af: Anna Del Conte Engelsk Hardback
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Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country''s regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics – pasta, polenta, gnocchi, risotto and pizzas – sit alongside Anna''s recipes for versions of Italian favourites, such as peperonata, lamb fricassée, ossobuco and less well-known regional specialities.Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.Word count: 197,000
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Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country''s regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics – pasta, polenta, gnocchi, risotto and pizzas – sit alongside Anna''s recipes for versions of Italian favourites, such as peperonata, lamb fricassée, ossobuco and less well-known regional specialities.Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.Word count: 197,000
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Produktdetaljer
Sprog: Engelsk
Sider: 496
ISBN-13: 9781862059580
Indbinding: Hardback
Udgave:
ISBN-10: 1862059586
Kategori: Italiensk
Udg. Dato: 24 okt 2013
Længde: 35mm
Bredde: 196mm
Højde: 283mm
Forlag: HarperCollins Publishers
Oplagsdato: 24 okt 2013
Forfatter(e): Anna Del Conte
Forfatter(e) Anna Del Conte

Kategori Italiensk

ISBN-13 9781862059580

Sprog Engelsk

Indbinding Hardback

Sider 496

Udgave

Længde 35mm

Bredde 196mm

Højde 283mm

Udg. Dato 24 okt 2013

Oplagsdato 24 okt 2013

Forlag HarperCollins Publishers