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Gastrointestinal Endoscopy

- New Technologies and Changing Paradigms
Engelsk Hardback

Gastrointestinal Endoscopy

- New Technologies and Changing Paradigms
Engelsk Hardback
Tjek vores konkurrenters priser

This comprehensive treatise on cutting edge tools and research provides a fascinating insight into the rapidly evolving field of diagnostic and therapeutic endoscopy. Accomplished international researchers and clinicians discuss the latest endoscopic advances in diverse areas including obesity and associated metabolic syndromes, management of peripancreatic fluid collections, endoluminal suturing techniques, fistula closure, management of Barrett''s epithelium, cholangioscopy, chromoendoscopy, high resolution manometry and endoscopic ultrasonography.

Gastrointestinal Endoscopy: New Technologies and Changing Paradigms is a valuable resource on the evolving role of endoscopic management of gastrointestinal diseases and is a tremendous resource for gastroenterologists, endoscopists, GI surgeons, and medical residents.

Tjek vores konkurrenters priser
Normalpris
kr 907
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

This comprehensive treatise on cutting edge tools and research provides a fascinating insight into the rapidly evolving field of diagnostic and therapeutic endoscopy. Accomplished international researchers and clinicians discuss the latest endoscopic advances in diverse areas including obesity and associated metabolic syndromes, management of peripancreatic fluid collections, endoluminal suturing techniques, fistula closure, management of Barrett''s epithelium, cholangioscopy, chromoendoscopy, high resolution manometry and endoscopic ultrasonography.

Gastrointestinal Endoscopy: New Technologies and Changing Paradigms is a valuable resource on the evolving role of endoscopic management of gastrointestinal diseases and is a tremendous resource for gastroenterologists, endoscopists, GI surgeons, and medical residents.

Produktdetaljer
Sprog: Engelsk
Sider: 222
ISBN-13: 9781493920310
Indbinding: Hardback
Udgave:
ISBN-10: 1493920316
Kategori: Gastroenterologi
Udg. Dato: 26 feb 2015
Længde: 18mm
Bredde: 246mm
Højde: 165mm
Forlag: Springer-Verlag New York Inc.
Oplagsdato: 26 feb 2015
Forfatter(e):
Forfatter(e)


Kategori Gastroenterologi


ISBN-13 9781493920310


Sprog Engelsk


Indbinding Hardback


Sider 222


Udgave


Længde 18mm


Bredde 246mm


Højde 165mm


Udg. Dato 26 feb 2015


Oplagsdato 26 feb 2015


Forlag Springer-Verlag New York Inc.