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Garlic
- More Than 65 Recipes Celebrating Garlic & Wild Garlic
Engelsk Hardback
Garlic
- More Than 65 Recipes Celebrating Garlic & Wild Garlic
Engelsk Hardback

232 kr
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Om denne bog
A celebration of GARLIC from festivals to folklore from a celebrated food journalist and broadcaster JENNY LINFORD.

A STUNNING collection of MORE THAN 65 delicious recipes that take their inspiration from AROUND THE WORLD, including ideas for snacks, meat, poultry and fish plus pasta and breads.

Although garlic is neither an herb or a spice it has been used to enhance food as far back as when the pyramids at Giza were built. This unassuming bulb packs a powerful punch and is an essential element to recipes from around the world. Chefs and home cooks use it to enhance and intensify other ingredients or even as the signature element of a dish.

Master much-loved classics such as Aioli, Ajo Blanco (almond gazpacho), Spaghetti al Vongole, Garlic and Anchovy Roast Lamb, and Boeuf Bourguignon, then try some new recipes such as Garlic and Pistachio Muffins, Korean Beef Bulgogi, Stir-fried Miso Pork with Wild Garlic, and a Taiwanese Braised Pork Bao (steamed buns). In addition to the recipes, essay features give an insight into various aspect of garlic, from Health and Traditional Medicine to Folklore and from Growing Garlic at Home to Garlic Fesitvals.
Product detaljer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781788796743
Indbinding:
Hardback
Udgave:
ISBN-10:
1788796748
Udg. Dato:
11 feb 2025
Længde:
21mm
Bredde:
177mm
Højde:
217mm
Forlag:
Ryland, Peters & Small Ltd
Oplagsdato:
11 feb 2025
Forfatter(e):
Kategori sammenhænge