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From Scratch

- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
Af: Jon Moscow, David Moscow Engelsk Hardback

From Scratch

- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
Af: Jon Moscow, David Moscow Engelsk Hardback
Tjek vores konkurrenters priser
PUBLISHERS WEEKLY BESTSELLER

Gold Award Winner in “Food, Cooking, & Healthy Eating” Category of the the Nautilus Awards

“Unadulterated, smart, beautifully rendered, and often thrilling… This is delicious, adventuresome entertainment for the mind, soul, heart, and stomach.” —Kirkus Review

“Adventurous Anthony Bourdain-esque eaters and readers will savor David Moscow’s every word as he travels far (Ciao, sea of Sardinia) and near (howdy, Texas plains) to learn from farmers, hunters, fisherfolk, and scientists about how our food reaches our plates.” —Reader''s Digest

David Moscow, the creator and star of the groundbreaking series From Scratch, takes us on an exploration of our planet’s complex and interconnected food supply, showing us where our food comes from and why it matters in his new book of global culinary adventures.

In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems—experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines, beer in Malta, and sea salt in Iceland.

Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.

The result is this travel journal that marvels in the world around us while simultaneously examining the environmental issues, cultural concerns, and overlooked histories intertwined with the food we eat to survive and thrive. Through the people who harvest, hunt, fish, and forage each day, we come to understand today’s reality and tomorrow’s risks and possibilities.
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Tjek vores konkurrenters priser
PUBLISHERS WEEKLY BESTSELLER

Gold Award Winner in “Food, Cooking, & Healthy Eating” Category of the the Nautilus Awards

“Unadulterated, smart, beautifully rendered, and often thrilling… This is delicious, adventuresome entertainment for the mind, soul, heart, and stomach.” —Kirkus Review

“Adventurous Anthony Bourdain-esque eaters and readers will savor David Moscow’s every word as he travels far (Ciao, sea of Sardinia) and near (howdy, Texas plains) to learn from farmers, hunters, fisherfolk, and scientists about how our food reaches our plates.” —Reader''s Digest

David Moscow, the creator and star of the groundbreaking series From Scratch, takes us on an exploration of our planet’s complex and interconnected food supply, showing us where our food comes from and why it matters in his new book of global culinary adventures.

In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems—experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines, beer in Malta, and sea salt in Iceland.

Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.

The result is this travel journal that marvels in the world around us while simultaneously examining the environmental issues, cultural concerns, and overlooked histories intertwined with the food we eat to survive and thrive. Through the people who harvest, hunt, fish, and forage each day, we come to understand today’s reality and tomorrow’s risks and possibilities.
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Produktdetaljer
Sprog: Engelsk
Sider: 336
ISBN-13: 9781637584026
Indbinding: Hardback
Udgave:
ISBN-10: 1637584024
Kategori: Rejser: Råd & Tips
Udg. Dato: 22 dec 2022
Længde: 31mm
Bredde: 219mm
Højde: 112mm
Forlag: Permuted Press
Oplagsdato: 22 dec 2022
Forfatter(e): Jon Moscow, David Moscow
Forfatter(e) Jon Moscow, David Moscow

Kategori Rejser: Råd & Tips

ISBN-13 9781637584026

Sprog Engelsk

Indbinding Hardback

Sider 336

Udgave

Længde 31mm

Bredde 219mm

Højde 112mm

Udg. Dato 22 dec 2022

Oplagsdato 22 dec 2022

Forlag Permuted Press