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From Kai to Kiwi Kitchen

- New Zealand Culinary Traditions and Cookbooks
Af: Helen Leach Engelsk Paperback

From Kai to Kiwi Kitchen

- New Zealand Culinary Traditions and Cookbooks
Af: Helen Leach Engelsk Paperback
Tjek vores konkurrenters priser
In the past two decades, cuisine and culinary history have attracted increasing attention, with both popular and academic books reflecting the growth of interest. Recipes are both sensitive markers of the socioeconomic conditions of their times and written representations of a culture''s culinary repertoire yet, despite the vast number of cookbooks that survive, they have not been the primary focus of research projects. Acknowledgement of their potential contribution to our understanding of culinary history has been slow. This book is a first in its field.
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Tjek vores konkurrenters priser
In the past two decades, cuisine and culinary history have attracted increasing attention, with both popular and academic books reflecting the growth of interest. Recipes are both sensitive markers of the socioeconomic conditions of their times and written representations of a culture''s culinary repertoire yet, despite the vast number of cookbooks that survive, they have not been the primary focus of research projects. Acknowledgement of their potential contribution to our understanding of culinary history has been slow. This book is a first in its field.
Produktdetaljer
Sprog: Engelsk
Sider: 208
ISBN-13: 9781877372759
Indbinding: Paperback
Udgave:
ISBN-10: 1877372757
Udg. Dato: 1 jan 2010
Længde: 14mm
Bredde: 157mm
Højde: 236mm
Forlag: Otago University Press
Oplagsdato: 1 jan 2010
Forfatter(e): Helen Leach
Forfatter(e) Helen Leach


Kategori Kulturstudier: mad og samfund


ISBN-13 9781877372759


Sprog Engelsk


Indbinding Paperback


Sider 208


Udgave


Længde 14mm


Bredde 157mm


Højde 236mm


Udg. Dato 1 jan 2010


Oplagsdato 1 jan 2010


Forlag Otago University Press