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Fresh Bread Companion

Af: Liz Clark
Engelsk Paperback
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Fresh Bread Companion

Af: Liz Clark
Engelsk Paperback

92 kr
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Om denne bog
Liz Clark prepares elegant but simple bread recipes from her cooking school in Keokuk, Iowa. The recipes are prepared using wholesome ingredients, traditional bread making techniques with step-by-step instructions -- and modern instructions for those of us who love our bread-making machines. A full description about stone-ground flours found in your local supermarket and those flours found in small mills is included to round out our bread-making education not to mention a short history of these small mills where we can shop for flour with no additives or preservatives. Herbed Loaves, Black Olive and Walnut Bread with Thyme, Rosemary/Currant Bread, and Raison/Sunflower Seed Rye Loaf are just a few of the more than 50 bread recipes in the book.
Product detaljer
Sprog:
Engelsk
Sider:
110
ISBN-13:
9781883283117
Indbinding:
Paperback
Udgave:
ISBN-10:
1883283116
Udg. Dato:
15 jun 2000
Længde:
8mm
Bredde:
204mm
Højde:
202mm
Forlag:
Brick Tower Press
Oplagsdato:
15 jun 2000
Forfatter(e):
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