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  3. Træer, vilde blomster og planter

Free Food

- Wild Plants and How to Eat Them
Af: Mo Wilde Engelsk Hardback

Free Food

- Wild Plants and How to Eat Them
Af: Mo Wilde Engelsk Hardback
Tjek vores konkurrenters priser

Whether you live in a city or in the countryside, a world of amazing, diverse wild food is at your doorstep. Not only is wild food free and sustainable; it is also jam-packed with nutrients and flavour beyond anything you will find in a supermarket.

In Free Food,award-winning author and forager Mo Wilde explains how to identify the plants, seaweeds, nuts and spices that are safe (and delicious) to eat, including foraging staples like wild garlic and lesser-known herbs like the fragrant sweet cicely. Organised into plant families, it gives you the tools to develop a deeper understanding of a plant’s visual cues and their place in the ecosystem.

Once you have identified the plants, Wilde also describes ways you can eat them, whether that’s making jams from wild berries or gluten-free flour from roots and nuts. The possibilities go on. You can deep-fry hogweed tempura; top your dishes with cow parsley; create a wild pantry of herbal infusions, spices and fermented drinks, and even tap beech trees for their sap.

Gorgeously illustrated, Free Food will awaken your sense of wonder. Whatever your lifestyle – whether you are an enthusiastic forager or simply curious about wild food – this book will inspire you to get outside and re-connect with nature.

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Whether you live in a city or in the countryside, a world of amazing, diverse wild food is at your doorstep. Not only is wild food free and sustainable; it is also jam-packed with nutrients and flavour beyond anything you will find in a supermarket.

In Free Food,award-winning author and forager Mo Wilde explains how to identify the plants, seaweeds, nuts and spices that are safe (and delicious) to eat, including foraging staples like wild garlic and lesser-known herbs like the fragrant sweet cicely. Organised into plant families, it gives you the tools to develop a deeper understanding of a plant’s visual cues and their place in the ecosystem.

Once you have identified the plants, Wilde also describes ways you can eat them, whether that’s making jams from wild berries or gluten-free flour from roots and nuts. The possibilities go on. You can deep-fry hogweed tempura; top your dishes with cow parsley; create a wild pantry of herbal infusions, spices and fermented drinks, and even tap beech trees for their sap.

Gorgeously illustrated, Free Food will awaken your sense of wonder. Whatever your lifestyle – whether you are an enthusiastic forager or simply curious about wild food – this book will inspire you to get outside and re-connect with nature.

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Produktdetaljer
Sprog: Engelsk
Sider: 320
ISBN-13: 9781398508668
Indbinding: Hardback
Udgave:
ISBN-10: 1398508667
Kategori: Træer, vilde blomster og planter
Udg. Dato: 27 mar 2025
Længde: 26mm
Bredde: 171mm
Højde: 223mm
Forlag: Simon & Schuster Ltd
Oplagsdato: 27 mar 2025
Forfatter(e): Mo Wilde
Forfatter(e) Mo Wilde

Kategori Træer, vilde blomster og planter

ISBN-13 9781398508668

Sprog Engelsk

Indbinding Hardback

Sider 320

Udgave

Længde 26mm

Bredde 171mm

Højde 223mm

Udg. Dato 27 mar 2025

Oplagsdato 27 mar 2025

Forlag Simon & Schuster Ltd