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Foraging Wild Edible Plants of North America
Engelsk Paperback
Foraging Wild Edible Plants of North America
Engelsk Paperback

280 kr
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Om denne bog

Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes.

Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth.

Look inside to find recipes such as:

  • Stirfry Amaranth
  • Yellow Pollen Pancakes
  • Chickweed Deluxe
  • Nettle Soup
  • Root Coffee
  • Earth Bread
  • Cattail Stew
  • Fennel Crunch
  • Prickly Pear Ice Cream
Product detaljer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9781493064472
Indbinding:
Paperback
Udgave:
ISBN-10:
1493064479
Udg. Dato:
1 maj 2023
Længde:
6mm
Bredde:
127mm
Højde:
203mm
Forlag:
Rowman & Littlefield
Oplagsdato:
1 maj 2023
Forfatter(e):
Kategori sammenhænge