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Foraging

- A practical guide to finding and preparing free wild food
Af: John Lewis-Stempel Engelsk Paperback

Foraging

- A practical guide to finding and preparing free wild food
Af: John Lewis-Stempel Engelsk Paperback
Tjek vores konkurrenters priser

A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.

The book shows the reader ''Where, How and When'' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance.

The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam....

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Tjek vores konkurrenters priser
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kr 155
Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser

A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.

The book shows the reader ''Where, How and When'' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance.

The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam....

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Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9780716023104
Indbinding: Paperback
Udgave:
ISBN-10: 0716023105
Kategori: Naturalisme
Udg. Dato: 2 aug 2012
Længde: 15mm
Bredde: 135mm
Højde: 195mm
Forlag: Little, Brown Book Group
Oplagsdato: 2 aug 2012
Forfatter(e): John Lewis-Stempel
Forfatter(e) John Lewis-Stempel

Kategori Naturalisme

ISBN-13 9780716023104

Sprog Engelsk

Indbinding Paperback

Sider 224

Udgave

Længde 15mm

Bredde 135mm

Højde 195mm

Udg. Dato 2 aug 2012

Oplagsdato 2 aug 2012

Forlag Little, Brown Book Group