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Foodservice Management Fundamentals, Study Guide
Engelsk Paperback
Foodservice Management Fundamentals, Study Guide
Engelsk Paperback

547 kr
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23 - 25 hverdage

Om denne bog
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues.
Product detaljer
Sprog:
Engelsk
Sider:
144
ISBN-13:
9781118363348
Indbinding:
Paperback
Udgave:
ISBN-10:
1118363345
Udg. Dato:
23 maj 2013
Længde:
13mm
Bredde:
216mm
Højde:
277mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
23 maj 2013
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