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  3. Rejseguides: Cafeer & spisesteder

Food Wine Rome

Af: David Downie Engelsk Paperback

Food Wine Rome

Af: David Downie Engelsk Paperback
Tjek vores konkurrenters priser
Food Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining: restaurants, trattorie, osterie; 2) gourmet shopping: bakeries, markets, salami makers, cheesemongers, and more; 3) wine: shops and wine bars. A dozen or more sidebars add entertaining and informative bits of city lore, culture, customs, quotes, and anecdotes to bring alive the city’s historic culinary richness: the Roman love affair with artichokes; the watermelon festival held for years on August 24, when giant, ripe watermelons would be released into the river upstream and Roman kids would dive into the river to grab them; Lucullus’ Kitchen Garden; the Cacio e Pepe Family of Pastas; the cult of the strawberries of Nemi (one of whose devotees was Caligula); Papal cuisine; the Renaissance of Rome’s wines; Holy Water and the Aqueducts; Spring Fever (lamb, favas, artichokes, zucchini flowers); and dozens more.

A glossary of essential Roman/Italian food terms helps make shopping, marketing, and eating fun and rewarding. It is illustrated with scores of atmospheric photographs and an overall map of central Rome, plus detailed maps for each of Rome’s nine central neighborhoods, so that readers can find addresses immediately.
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kr 269
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Tjek vores konkurrenters priser
Food Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining: restaurants, trattorie, osterie; 2) gourmet shopping: bakeries, markets, salami makers, cheesemongers, and more; 3) wine: shops and wine bars. A dozen or more sidebars add entertaining and informative bits of city lore, culture, customs, quotes, and anecdotes to bring alive the city’s historic culinary richness: the Roman love affair with artichokes; the watermelon festival held for years on August 24, when giant, ripe watermelons would be released into the river upstream and Roman kids would dive into the river to grab them; Lucullus’ Kitchen Garden; the Cacio e Pepe Family of Pastas; the cult of the strawberries of Nemi (one of whose devotees was Caligula); Papal cuisine; the Renaissance of Rome’s wines; Holy Water and the Aqueducts; Spring Fever (lamb, favas, artichokes, zucchini flowers); and dozens more.

A glossary of essential Roman/Italian food terms helps make shopping, marketing, and eating fun and rewarding. It is illustrated with scores of atmospheric photographs and an overall map of central Rome, plus detailed maps for each of Rome’s nine central neighborhoods, so that readers can find addresses immediately.
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Produktdetaljer
Sprog: Engelsk
Sider: 384
ISBN-13: 9781892145710
Indbinding: Paperback
Udgave:
ISBN-10: 1892145715
Kategori: Rejseguides: Cafeer & spisesteder
Udg. Dato: 7 apr 2009
Længde: 28mm
Bredde: 114mm
Højde: 212mm
Forlag: Little Bookroom,U.S.
Oplagsdato: 7 apr 2009
Forfatter(e): David Downie
Forfatter(e) David Downie

Kategori Rejseguides: Cafeer & spisesteder

ISBN-13 9781892145710

Sprog Engelsk

Indbinding Paperback

Sider 384

Udgave

Længde 28mm

Bredde 114mm

Højde 212mm

Udg. Dato 7 apr 2009

Oplagsdato 7 apr 2009

Forlag Little Bookroom,U.S.

Kategori sammenhænge