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Food & Society

- Principles and Paradoxes
Af: Denise A. Copelton, Amy E. Guptill, Betsy Lucal Engelsk Paperback

Food & Society

- Principles and Paradoxes
Af: Denise A. Copelton, Amy E. Guptill, Betsy Lucal Engelsk Paperback
Tjek vores konkurrenters priser
This popular text, now in a third edition, offers readers a vivid perspective on the cultural and social complexities of food practices and the current food system. Synthesizing insights from the multidisciplinary field of food studies, this book engages readers’ curiosity by highlighting the seeming paradoxes of food: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary era, seems to come from everywhere but nowhere in particular. Each chapter begins with an intriguing case study and ends with suggested resources and activities. Chapter topics include identity, restaurants and food media, health, marketing, industrialization, global food, surplus and scarcity, and social change. Updates and enhancements in this edition reflect new scholarly insights into how food is involved in social media, social movements, and the COVID-19 pandemic. Throughout, the book blends concepts and empirical accounts to address the central issues of culture, structure, and social inequality. Written in a lively, accessible style, this book provides students with an unrivalled and multifaceted introduction to this fascinating aspect of social life.
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This popular text, now in a third edition, offers readers a vivid perspective on the cultural and social complexities of food practices and the current food system. Synthesizing insights from the multidisciplinary field of food studies, this book engages readers’ curiosity by highlighting the seeming paradoxes of food: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary era, seems to come from everywhere but nowhere in particular. Each chapter begins with an intriguing case study and ends with suggested resources and activities. Chapter topics include identity, restaurants and food media, health, marketing, industrialization, global food, surplus and scarcity, and social change. Updates and enhancements in this edition reflect new scholarly insights into how food is involved in social media, social movements, and the COVID-19 pandemic. Throughout, the book blends concepts and empirical accounts to address the central issues of culture, structure, and social inequality. Written in a lively, accessible style, this book provides students with an unrivalled and multifaceted introduction to this fascinating aspect of social life.
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Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9781509542246
Indbinding: Paperback
Udgave: 3
ISBN-10: 1509542248
Kategori: Sociologi: familie og relationer
Udg. Dato: 18 nov 2022
Længde: 26mm
Bredde: 229mm
Højde: 154mm
Forlag: John Wiley and Sons Ltd
Oplagsdato: 18 nov 2022
Forfatter(e): Denise A. Copelton, Amy E. Guptill, Betsy Lucal
Forfatter(e) Denise A. Copelton, Amy E. Guptill, Betsy Lucal

Kategori Sociologi: familie og relationer

ISBN-13 9781509542246

Sprog Engelsk

Indbinding Paperback

Sider 288

Udgave 3

Længde 26mm

Bredde 229mm

Højde 154mm

Udg. Dato 18 nov 2022

Oplagsdato 18 nov 2022

Forlag John Wiley and Sons Ltd