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Food Sharing in Human Societies

- Anthropological Perspectives
Af: Nobuhiro Kishigami Engelsk Paperback

Food Sharing in Human Societies

- Anthropological Perspectives
Af: Nobuhiro Kishigami Engelsk Paperback
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This book explores why human beings share food with others using a humanistic anthropological approach. This book provides a comparative examination of distinct features and historical changes in food-sharing practices in various hunting-gathering societies, especially in the Inuit. The author considers human nature through various human food-sharing practices. Food sharing is a characteristic of human behavior and has been one of the central topics in anthropological studies of hunter-gatherers for a long time. While anthropologists have attempted to understand it in functional, historical, adaptational, social, cultural, psychological, or phenomenological perspective, they have failed to convincingly explain its origin, variation, existence or/and change. Recently, evolutionary ecology or behavioral ecology has dominated research of the topic. However, neither of them adequately considers social, cultural and historical factors in the analysis of human food-sharing practices. This book is an essential and fundamental study for every researcher interested in the relationship between human nature, society and culture.

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This book explores why human beings share food with others using a humanistic anthropological approach. This book provides a comparative examination of distinct features and historical changes in food-sharing practices in various hunting-gathering societies, especially in the Inuit. The author considers human nature through various human food-sharing practices. Food sharing is a characteristic of human behavior and has been one of the central topics in anthropological studies of hunter-gatherers for a long time. While anthropologists have attempted to understand it in functional, historical, adaptational, social, cultural, psychological, or phenomenological perspective, they have failed to convincingly explain its origin, variation, existence or/and change. Recently, evolutionary ecology or behavioral ecology has dominated research of the topic. However, neither of them adequately considers social, cultural and historical factors in the analysis of human food-sharing practices. This book is an essential and fundamental study for every researcher interested in the relationship between human nature, society and culture.

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Produktdetaljer
Sprog: Engelsk
Sider: 164
ISBN-13: 9789811678127
Indbinding: Paperback
Udgave:
ISBN-10: 981167812X
Kategori: Social- & Kulturantropologi
Udg. Dato: 18 dec 2022
Længde: 0mm
Bredde: 155mm
Højde: 235mm
Forlag: Springer Verlag, Singapore
Oplagsdato: 18 dec 2022
Forfatter(e): Nobuhiro Kishigami
Forfatter(e) Nobuhiro Kishigami

Kategori Social- & Kulturantropologi

ISBN-13 9789811678127

Sprog Engelsk

Indbinding Paperback

Sider 164

Udgave

Længde 0mm

Bredde 155mm

Højde 235mm

Udg. Dato 18 dec 2022

Oplagsdato 18 dec 2022

Forlag Springer Verlag, Singapore