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Food Safety

Af: Sally Lee Engelsk Paperback

Food Safety

Af: Sally Lee Engelsk Paperback
Tjek vores konkurrenters priser
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
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Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
Produktdetaljer
Sprog: Engelsk
Sider: 24
ISBN-13: 9781398213685
Indbinding: Paperback
Udgave:
ISBN-10: 1398213683
Udg. Dato: 25 nov 2021
Længde: 7mm
Bredde: 204mm
Højde: 202mm
Forlag: Capstone Global Library Ltd
Oplagsdato: 25 nov 2021
Forfatter(e): Sally Lee
Forfatter(e) Sally Lee


Kategori For National Curriculum Key Stage 1 (England & Wales)


ISBN-13 9781398213685


Sprog Engelsk


Indbinding Paperback


Sider 24


Udgave


Længde 7mm


Bredde 204mm


Højde 202mm


Udg. Dato 25 nov 2021


Oplagsdato 25 nov 2021


Forlag Capstone Global Library Ltd