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Food Process Engineering
- Emerging Trends in Research and Their Applications
Engelsk Hardback
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Food Process Engineering
- Emerging Trends in Research and Their Applications
Engelsk Hardback

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Om denne bog

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

Product detaljer
Sprog:
Engelsk
Sider:
436
ISBN-13:
9781771884020
Indbinding:
Hardback
Udgave:
ISBN-10:
1771884029
Udg. Dato:
5 dec 2016
Længde:
26mm
Bredde:
237mm
Højde:
159mm
Forlag:
Apple Academic Press Inc.
Oplagsdato:
5 dec 2016
Forfatter(e):
Kategori sammenhænge