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Food, Nutrition, and Health
Engelsk Paperback
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Food, Nutrition, and Health
Engelsk Paperback

946 kr
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Om denne bog
Food, Nutrition and Health is an introductory text for all students of food and nutrition. It covers a knowledge matrix that reflects recognised principles and practices, from the basic chemistry of nutrients in foods, to the nature of the food supply and the impact of food consumption on health. This second edition includes more on nutrients and metabolism and introduces important areas in Indigenous food security, social connections with food, and aspects of food science. Fully updated with the inclusion of new chapters, Food, Nutrition and Health sees nutrition as predicated on a scientific knowledge base with specific applications to health within the context of the human life course. With its clear and engaging structure, this second edition equips students with the means to think more holistically about the relationships between nutrition science, and social and environmental issues.
Product detaljer
Sprog:
Engelsk
Sider:
680
ISBN-13:
9780190304867
Indbinding:
Paperback
Udgave:
ISBN-10:
0190304863
Kategori:
Udg. Dato:
9 apr 2019
Længde:
24mm
Bredde:
204mm
Højde:
248mm
Forlag:
Oxford University Press Australia
Oplagsdato:
9 apr 2019
Forfatter(e):
Books from the same author
Kategori sammenhænge