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Food in the American Military
- A History
Engelsk Paperback
Food in the American Military
- A History
Engelsk Paperback

315 kr
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Om denne bog

American soldiers and sailors have progressed from simple campfire and ship''s deck cooking to today''s nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America''s military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout.

Instructors considering this book for use in a course may request an examination copy here.

Product detaljer
Sprog:
Engelsk
Sider:
291
ISBN-13:
9780786434176
Indbinding:
Paperback
Udgave:
ISBN-10:
0786434171
Udg. Dato:
1 dec 2010
Længde:
18mm
Bredde:
254mm
Højde:
176mm
Forlag:
McFarland & Co Inc
Oplagsdato:
1 dec 2010
Forfatter(e):
Kategori sammenhænge