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Food Futures

- How Design and Technology can Reshape our Food System
Af: Chloe Rutzerveld Engelsk Paperback

Food Futures

- How Design and Technology can Reshape our Food System
Af: Chloe Rutzerveld Engelsk Paperback
Tjek vores konkurrenters priser

Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful - inspiring and involving consumers in the discussion about potential food futures.

Follow the conceptualization of completely edible, ‘mini vegetable gardens’ with crispy plants and mushrooms, that become a full meal after being printed by a 3D printer. Engage in a quest for a new eating system in which we digest 100% of the nutrients we take in (instead of the current 75%) by breeding bacteria that are harvested into capsules (that also look, taste ánd smell good). Or get cooking yourself with the recipe for a healthy, typically Dutch ‘stroopwafel’ a recipe derived from her project STROOOP! in which she dives into the natural sweetness of root vegetables. Start exploring, cooking and fantasizing about what we are going to eat in the future.

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Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful - inspiring and involving consumers in the discussion about potential food futures.

Follow the conceptualization of completely edible, ‘mini vegetable gardens’ with crispy plants and mushrooms, that become a full meal after being printed by a 3D printer. Engage in a quest for a new eating system in which we digest 100% of the nutrients we take in (instead of the current 75%) by breeding bacteria that are harvested into capsules (that also look, taste ánd smell good). Or get cooking yourself with the recipe for a healthy, typically Dutch ‘stroopwafel’ a recipe derived from her project STROOOP! in which she dives into the natural sweetness of root vegetables. Start exploring, cooking and fantasizing about what we are going to eat in the future.

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Produktdetaljer
Sprog: Engelsk
Sider: 120
ISBN-13: 9789063695170
Indbinding: Paperback
Udgave:
ISBN-10: 9063695179
Kategori: Produktionsindustri
Udg. Dato: 8 apr 2019
Længde: 10mm
Bredde: 192mm
Højde: 230mm
Forlag: BIS Publishers B.V.
Oplagsdato: 8 apr 2019
Forfatter(e): Chloe Rutzerveld
Forfatter(e) Chloe Rutzerveld

Kategori Produktionsindustri

ISBN-13 9789063695170

Sprog Engelsk

Indbinding Paperback

Sider 120

Udgave

Længde 10mm

Bredde 192mm

Højde 230mm

Udg. Dato 8 apr 2019

Oplagsdato 8 apr 2019

Forlag BIS Publishers B.V.