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Food Carbohydrate Chemistry
Engelsk Paperback
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Food Carbohydrate Chemistry
Engelsk Paperback

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Om denne bog
* Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives.
Product detaljer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9780813826653
Indbinding:
Paperback
Udgave:
ISBN-10:
0813826659
Udg. Dato:
6 jan 2012
Længde:
13mm
Bredde:
228mm
Højde:
152mm
Forlag:
John Wiley and Sons Ltd
Oplagsdato:
6 jan 2012
Forfatter(e):
Kategori sammenhænge