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  2. Kulturstudier
  3. Kulturstudier: mad og samfund

Food and Everyday Life

Af: Thomas M. Conroy Engelsk Paperback

Food and Everyday Life

Af: Thomas M. Conroy Engelsk Paperback
Tjek vores konkurrenters priser
Food and Everyday Life provides a qualitative, interpretive, and interdisciplinary examination of food and food practices and their meanings in the modern world. Edited by Thomas M. Conroy, the book offers a number of complementary approaches and topics around the parameters of the “ordinary, everyday” perspective on food. These studies highlight aspects of food production, distribution, and consumption, as well as the discourse on food. Chapters discuss examples ranging from the cultural meanings of food as represented on television, to the practices of food budgeting, to the cultural politics of such practices as sustainable brewing and developing new forms of urban agriculture. A number of the studies focus on the relationships between food, eating practices, and the body. Each chapter examines a particular (and in many instances, highly unique) food practice, and each includes some key details of that practice. Taken together, the chapters show us how the everyday practices of food are both familiar and, yet at the same time, ripe for further discovery.
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Food and Everyday Life provides a qualitative, interpretive, and interdisciplinary examination of food and food practices and their meanings in the modern world. Edited by Thomas M. Conroy, the book offers a number of complementary approaches and topics around the parameters of the “ordinary, everyday” perspective on food. These studies highlight aspects of food production, distribution, and consumption, as well as the discourse on food. Chapters discuss examples ranging from the cultural meanings of food as represented on television, to the practices of food budgeting, to the cultural politics of such practices as sustainable brewing and developing new forms of urban agriculture. A number of the studies focus on the relationships between food, eating practices, and the body. Each chapter examines a particular (and in many instances, highly unique) food practice, and each includes some key details of that practice. Taken together, the chapters show us how the everyday practices of food are both familiar and, yet at the same time, ripe for further discovery.
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Produktdetaljer
Sprog: Engelsk
Sider: 306
ISBN-13: 9780739186145
Indbinding: Paperback
Udgave:
ISBN-10: 0739186140
Kategori: Kulturstudier: mad og samfund
Udg. Dato: 2 nov 2015
Længde: 24mm
Bredde: 227mm
Højde: 153mm
Forlag: Lexington Books
Oplagsdato: 2 nov 2015
Forfatter(e): Thomas M. Conroy
Forfatter(e) Thomas M. Conroy

Kategori Kulturstudier: mad og samfund

ISBN-13 9780739186145

Sprog Engelsk

Indbinding Paperback

Sider 306

Udgave

Længde 24mm

Bredde 227mm

Højde 153mm

Udg. Dato 2 nov 2015

Oplagsdato 2 nov 2015

Forlag Lexington Books

Kategori sammenhænge