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Food Anatomy
- The Curious Parts & Pieces of Our Edible World
Engelsk Paperback

Food Anatomy

- The Curious Parts & Pieces of Our Edible World
Engelsk Paperback

238 kr
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Om denne bog
Seasoned foodies are sure to eat up all the fun facts in Julia Rothman's Food Anatomy, a tasty tour of cusine from all around the world. Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes–and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Also available in Julia Rothman's Anatomy series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy,Farm Anatomy and Wildlife Anatomy.
Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9781612123394
Indbinding:
Paperback
Udgave:
ISBN-10:
1612123392
Udg. Dato:
15 nov 2016
Længde:
21mm
Bredde:
168mm
Højde:
229mm
Forlag:
Workman Publishing
Oplagsdato:
15 nov 2016
Forfatter(e):
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