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Fanny At Chez Panisse

Af: Alice Waters Engelsk Paperback

Fanny At Chez Panisse

Af: Alice Waters Engelsk Paperback
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Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques.

Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.

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Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques.

Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.

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Produktdetaljer
Sprog: Engelsk
Sider: 144
ISBN-13: 9780060928681
Indbinding: Paperback
Udgave:
ISBN-10: 0060928689
Kategori: Højtider og fejringer
Udg. Dato: 6 sep 1997
Længde: 11mm
Bredde: 277mm
Højde: 192mm
Forlag: HarperCollins Publishers Inc
Oplagsdato: 6 sep 1997
Forfatter(e): Alice Waters
Forfatter(e) Alice Waters

Kategori Højtider og fejringer

ISBN-13 9780060928681

Sprog Engelsk

Indbinding Paperback

Sider 144

Udgave

Længde 11mm

Bredde 277mm

Højde 192mm

Udg. Dato 6 sep 1997

Oplagsdato 6 sep 1997

Forlag HarperCollins Publishers Inc