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Espresso Coffee

- The Science of Quality
Engelsk Hardback

Espresso Coffee

- The Science of Quality
Engelsk Hardback
Tjek vores konkurrenters priser
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Tjek vores konkurrenters priser
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kr 954
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Produktdetaljer
Sprog: Engelsk
Sider: 416
ISBN-13: 9780123703712
Indbinding: Hardback
Udgave: 2
ISBN-10: 0123703719
Udg. Dato: 14 dec 2004
Længde: 34mm
Bredde: 218mm
Højde: 151mm
Forlag: Elsevier Science Publishing Co Inc
Oplagsdato: 14 dec 2004
Forfatter(e):
Forfatter(e)


Kategori Levnedsmiddelteknologi


ISBN-13 9780123703712


Sprog Engelsk


Indbinding Hardback


Sider 416


Udgave 2


Længde 34mm


Bredde 218mm


Højde 151mm


Udg. Dato 14 dec 2004


Oplagsdato 14 dec 2004


Forlag Elsevier Science Publishing Co Inc