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English Bread and Yeast Cookery

Af: Elizabeth David Engelsk Hardback

English Bread and Yeast Cookery

Af: Elizabeth David Engelsk Hardback
Tjek vores konkurrenters priser
This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.
Tjek vores konkurrenters priser
Normalpris
kr 231
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.
Produktdetaljer
Sprog: Engelsk
Sider: 624
ISBN-13: 9781906502874
Indbinding: Hardback
Udgave:
ISBN-10: 1906502870
Udg. Dato: 1 sep 2010
Længde: 45mm
Bredde: 140mm
Højde: 205mm
Forlag: Grub Street Publishing
Oplagsdato: 1 sep 2010
Forfatter(e): Elizabeth David
Forfatter(e) Elizabeth David


Kategori Bagebøger og kagebøger


ISBN-13 9781906502874


Sprog Engelsk


Indbinding Hardback


Sider 624


Udgave


Længde 45mm


Bredde 140mm


Højde 205mm


Udg. Dato 1 sep 2010


Oplagsdato 1 sep 2010


Forlag Grub Street Publishing

Kategori sammenhænge