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Edible Wild Plants of Pennsylvania and Neighboring States

Af: Richard J. Medve, Mary Lee Medve Engelsk Paperback

Edible Wild Plants of Pennsylvania and Neighboring States

Af: Richard J. Medve, Mary Lee Medve Engelsk Paperback
Tjek vores konkurrenters priser
Ralph Waldo Emerson defined a weed as a "plant whose virtues have not yet been discovered." To the wild-plant enthusiast who has discovered the virtues of many plants, there are relatively few weeds. After using this book, you will never again consider lamb's-quarters a weed. Instead, you will nurture it with respect and even encourage its growth in your garden. Edible Wild Plants of Pennsylvania and Neighboring States contains botanically accurate, up-to-date information essential for the identification of more than one hundred delectable wild plants. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, and preparation, followed by tasty recipes and interesting remarks about the plant's botanical history. The plants are arranged according to height, with the ground-huggers appearing first and the trees last. Each plant is also cross-referenced by common and scientific names. The authors have written this book with the novice forager in mind, including useful tips on foraging from where to search for food to precautions to take. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.
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Ralph Waldo Emerson defined a weed as a "plant whose virtues have not yet been discovered." To the wild-plant enthusiast who has discovered the virtues of many plants, there are relatively few weeds. After using this book, you will never again consider lamb's-quarters a weed. Instead, you will nurture it with respect and even encourage its growth in your garden. Edible Wild Plants of Pennsylvania and Neighboring States contains botanically accurate, up-to-date information essential for the identification of more than one hundred delectable wild plants. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, and preparation, followed by tasty recipes and interesting remarks about the plant's botanical history. The plants are arranged according to height, with the ground-huggers appearing first and the trees last. Each plant is also cross-referenced by common and scientific names. The authors have written this book with the novice forager in mind, including useful tips on foraging from where to search for food to precautions to take. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9780271029191
Indbinding: Paperback
Udgave:
ISBN-10: 0271029196
Kategori: Naturbøger
Udg. Dato: 15 aug 1990
Længde: 17mm
Bredde: 152mm
Højde: 229mm
Forlag: Pennsylvania State University Press
Oplagsdato: 15 aug 1990
Forfatter(e): Richard J. Medve, Mary Lee Medve
Forfatter(e) Richard J. Medve, Mary Lee Medve

Kategori Naturbøger

ISBN-13 9780271029191

Sprog Engelsk

Indbinding Paperback

Sider 256

Udgave

Længde 17mm

Bredde 152mm

Højde 229mm

Udg. Dato 15 aug 1990

Oplagsdato 15 aug 1990

Forlag Pennsylvania State University Press

Kategori sammenhænge