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Edible Seaweeds of the World
Engelsk Paperback
Edible Seaweeds of the World
Engelsk Paperback

625 kr
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Om denne bog

Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific name and respective common names, geographic location, nutritional composition, uses and is extensively illustrated.

Product detaljer
Sprog:
Engelsk
Sider:
464
ISBN-13:
9780367783235
Indbinding:
Paperback
Udgave:
ISBN-10:
0367783231
Kategori:
Udg. Dato:
31 mar 2021
Længde:
24mm
Bredde:
234mm
Højde:
154mm
Forlag:
Taylor & Francis Ltd
Oplagsdato:
31 mar 2021
Forfatter(e):
Kategori sammenhænge