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Edible Flowers
- How, Why, and When We Eat Flowers
Engelsk Hardback
Edible Flowers
- How, Why, and When We Eat Flowers
Engelsk Hardback

350 kr
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Om denne bog

A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices.

This stunning guide to edible flowers - conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer - is packed with information and features lush original photography.

Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower’s Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait.

Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.

Product detaljer
Sprog:
Engelsk
Sider:
260
ISBN-13:
9781580935715
Indbinding:
Hardback
Udgave:
ISBN-10:
1580935710
Udg. Dato:
12 okt 2021
Længde:
30mm
Bredde:
211mm
Højde:
159mm
Forlag:
Monacelli Press
Oplagsdato:
12 okt 2021
Forfatter(e):
Kategori sammenhænge